こきゅう公式HP

お店の雰囲気

There are sunken kotatsu seats available for 2 to 50 people.Also suitable for large banquets.
There are table seats for 2 to 16 people.
Because there is a private room in the room, we have dinner party and legal requirements.Please contact us.

COURSE

一覧へ(6)

FOOD

【Specialty gem!】
- Directly sent by fisherman Kitao Evening 〆 Fresh fish! Assorted sashimi
  1,408 yen (tax included) ~
  Natural fish as well as soy sauce and ponzu are homemade at the shop.I think it is the chef's job to bring out the flavor of the fish by using vinegar or lightly salt.[The best fish + reliable chef's skill] will provide the best sashimi platter.
  1/10
  Directly sent by fisherman Kitao Evening 〆 Fresh fish! Assorted sashimi
  1,408 yen (tax included) ~
  Natural fish as well as soy sauce and ponzu are homemade at the shop.I think it is the chef's job to bring out the flavor of the fish by using vinegar or lightly salt.[The best fish + reliable chef's skill] will provide the best sashimi platter.
◇ Kokyu's specialty dish that can only be eaten here ◇
- Evening 〆 Fresh fish carefully selected sashimi platter
  1,408 yen (tax included) ~
  We will prepare the best fish of the day such as fresh conger eel, red sea bream, chub mackerel, cutlass fish, red mussel, etc. landed in the sea near Teshima floating in the Seto Inland Sea.
  1/10
  Evening 〆 Fresh fish carefully selected sashimi platter
  1,408 yen (tax included) ~
  We will prepare the best fish of the day such as fresh conger eel, red sea bream, chub mackerel, cutlass fish, red mussel, etc. landed in the sea near Teshima floating in the Seto Inland Sea.
- Bake with far infrared rays and finish plumply with steam from below [Seto Yaki]
  1,078 ~ 1,518 yen (tax included)
  Sera beef, Geikita Kogen pork, Mihara octopus, etc ... You will be asked to bake the ingredients of Seto yourself on a far-infrared plate.Please enjoy the condensed umami by confining the umami in the ingredients.Enjoy your favorite way of eating with wasabi, algae salt, and shiso pepper ♪
  1/10
  Bake with far infrared rays and finish plumply with steam from below [Seto Yaki]
  1,078 ~ 1,518 yen (tax included)
  Sera beef, Geikita Kogen pork, Mihara octopus, etc ... You will be asked to bake the ingredients of Seto yourself on a far-infrared plate.Please enjoy the condensed umami by confining the umami in the ingredients.Enjoy your favorite way of eating with wasabi, algae salt, and shiso pepper ♪
- With secret soup stock [Shabu-shabu of conger eel and raw octopus]
  1408 jpy(税込)
  Shabu-shabu the fresh "conger eel" and "octopus" that are eaten with sashimi in the secret soup stock 2-3 times, and when the body is tight, it is ready to eat (* ^ _ ^ *) By lightly cooking The sweetness increases and the texture is also impressive ♪ I feel it with all five senses.The porridge of 〆 is also excellent !!
  1/10
  With secret soup stock [Shabu-shabu of conger eel and raw octopus]
  1408 jpy(税込)
  Shabu-shabu the fresh "conger eel" and "octopus" that are eaten with sashimi in the secret soup stock 2-3 times, and when the body is tight, it is ready to eat (* ^ _ ^ *) By lightly cooking The sweetness increases and the texture is also impressive ♪ I feel it with all five senses.The porridge of 〆 is also excellent !!
- [All year round] Directly sent from Teshima Conger eel shabu-shabu ~ With secret soup stock ~
  1298 jpy(税込)
  A thick, greasy fresh conger eel caught off the coast of Toyoshima.The famous "conger eel shabu-shabu" has been an explosively popular dish since its opening ♪ Carefully pass it through a secret soup stock based on kelp and dried bonito ... If you shrink, you can chew it. The umami and sweetness ooze out.
  1/10
  [All year round] Directly sent from Teshima Conger eel shabu-shabu ~ With secret soup stock ~
  1298 jpy(税込)
  A thick, greasy fresh conger eel caught off the coast of Toyoshima.The famous "conger eel shabu-shabu" has been an explosively popular dish since its opening ♪ Carefully pass it through a secret soup stock based on kelp and dried bonito ... If you shrink, you can chew it. The umami and sweetness ooze out.
- [Early Spring ~] "Shabu-shabu of raw firefly squid"
  1078 jpy(税込)
  In spring, we also do [raw firefly squid shabu-shabu] with the secret soup stock.The rich umami of the liver that spreads in the soup stock ... Enjoy the raw firefly squid, which becomes even sweeter when cooked lightly.
  1/10
  [Early Spring ~] "Shabu-shabu of raw firefly squid"
  1078 jpy(税込)
  In spring, we also do [raw firefly squid shabu-shabu] with the secret soup stock.The rich umami of the liver that spreads in the soup stock ... Enjoy the raw firefly squid, which becomes even sweeter when cooked lightly.
- [Plum rain-autumn] Shabu-shabu of conger
  1,298 ~ 1,628 yen (tax included)
  Before summer, the pike conger and summer vegetables are shabu-shabu, and the homemade ponzu vinegar goes perfectly with the plum meat.When summer is over and autumn comes, it changes to [remaining conger and matsutake mushroom shabu-shabu].Compared to the summer season, the pike conger has a richer taste with more fat! Combined with the seasonal matsutake mushrooms, it's already the best!
  1/10
  [Plum rain-autumn] Shabu-shabu of conger
  1,298 ~ 1,628 yen (tax included)
  Before summer, the pike conger and summer vegetables are shabu-shabu, and the homemade ponzu vinegar goes perfectly with the plum meat.When summer is over and autumn comes, it changes to [remaining conger and matsutake mushroom shabu-shabu].Compared to the summer season, the pike conger has a richer taste with more fat! Combined with the seasonal matsutake mushrooms, it's already the best!
- [All year round] Kyoduck shabu-shabu ~ Yuzu pepper scent ~
  1078 jpy(税込)
  Please enjoy the elegant and habitless [Kyogamo] with homemade yuzu pepper! If you eat it with seasonal vegetables, your mouth will be filled with happiness.It's a dish worth eating !!
  1/10
  [All year round] Kyoduck shabu-shabu ~ Yuzu pepper scent ~
  1078 jpy(税込)
  Please enjoy the elegant and habitless [Kyogamo] with homemade yuzu pepper! If you eat it with seasonal vegetables, your mouth will be filled with happiness.It's a dish worth eating !!
◇◇ Daily / gem menu ◇◇
- Fresh ingredients in stock today
  -
  The contents will change depending on the purchase situation.The following is an example.Fresh fish Natural flatfish Aki mackerel Jianako Shirako Kue Sweet bonito Akitou fish Manakatsuo Shirakai oysters, etc ... Shellfish sashimi
  1/10
  Fresh ingredients in stock today
  -
  The contents will change depending on the purchase situation.The following is an example.Fresh fish Natural flatfish Aki mackerel Jianako Shirako Kue Sweet bonito Akitou fish Manakatsuo Shirakai oysters, etc ... Shellfish sashimi
◇ Sake appetizer ◇
- Ground Octopus with Ponzu Sauce
  -
  1/10
  Ground Octopus with Ponzu Sauce
  -
- Assorted pickles with pickled itamae
  -
  1/10
  Assorted pickles with pickled itamae
  -
- Stewed oysters in oil
  -
  1/10
  Stewed oysters in oil
  -
- cheese pickled in miso
  -
  1/10
  cheese pickled in miso
  -
- Gans
  -
  1/10
  Gans
  -
- Shirako ponzu
  -
  1/10
  Shirako ponzu
  -
- Red sea cucumber ponzu
  -
  1/10
  Red sea cucumber ponzu
  -
- cream cheese and liquor
  -
  1/10
  cream cheese and liquor
  -
- scallops pickled in oil
  -
  1/10
  scallops pickled in oil
  -
- Adult potato salad
  -
  1/10
  Adult potato salad
  -
- [Rakkyo], a recipe inherited from a grandmother born in 1918
  ¥ 330(税込)
  The concept of scallions will change !! It's really delicious so please try it.
  1/10
  [Rakkyo], a recipe inherited from a grandmother born in 1918
  ¥ 330(税込)
  The concept of scallions will change !! It's really delicious so please try it.
◇ Gem ◇
- Maple egg roll
  760 yen (tax included) ~
  1/10
  Maple egg roll
  760 yen (tax included) ~
- Pickled oysters in oil
  650 yen (tax included) ~
  1/10
  Pickled oysters in oil
  650 yen (tax included) ~
- Grilled mackerel
  780 yen (tax included) ~
  1/10
  Grilled mackerel
  780 yen (tax included) ~
- Squid pickled in wasabi
  680 yen (tax included) ~
  1/10
  Squid pickled in wasabi
  680 yen (tax included) ~
- dried squid
  1000 yen (tax included) ~
  1/10
  dried squid
  1000 yen (tax included) ~
- Conger eel tempura
  1350 yen (tax included) ~
  1/10
  Conger eel tempura
  1350 yen (tax included) ~
- Miso-grilled oysters
  880 yen (tax included) ~
  1/10
  Miso-grilled oysters
  880 yen (tax included) ~
- Asabori taro steamed buns
  740 yen (tax included) ~
  It has been a popular item since the main store Ichirin opened.The outside is crunchy and the inside is melty with the sweetness of the taro.
  1/10
  Asabori taro steamed buns
  740 yen (tax included) ~
  It has been a popular item since the main store Ichirin opened.The outside is crunchy and the inside is melty with the sweetness of the taro.
- Mushroom ajillo
  830 yen (tax included) ~
  1/10
  Mushroom ajillo
  830 yen (tax included) ~
- fried eggplant
  580 yen (tax included) ~
  1/10
  fried eggplant
  580 yen (tax included) ~
- Japanese mackerel seared
  880 yen (tax included) ~
  1/10
  Japanese mackerel seared
  880 yen (tax included) ~
- Garlic butter grilled clam
  700 yen (tax included) ~
  1/10
  Garlic butter grilled clam
  700 yen (tax included) ~
- Grilled scallops with butter and soy sauce
  605 yen(税込)
  1/10
  Grilled scallops with butter and soy sauce
  605 yen(税込)
- Directly delivered from the farm! Salad of vegetables picked in the morning ~Blessings of the soil~
  858 yen(税込)
  A salad characterized by the strong taste of the original vegetables.The types of vegetables and salads are different on that day, so please enjoy it.
  1/10
  Directly delivered from the farm! Salad of vegetables picked in the morning ~Blessings of the soil~
  858 yen(税込)
  A salad characterized by the strong taste of the original vegetables.The types of vegetables and salads are different on that day, so please enjoy it.
◇ New fresh fish ◇
- [Blessing of the sea]
  858 yen (tax included) ~
  ・ Splendid alfonsino ・ Splendid alfonsino ・ Splendid alfonsino ・ Roughly cooked natural sea bream ・ Grilled saury with soy sauce ・ Steamed oysters ・ Grilled oysters ・ Raw chili of ground oysters ・ Grilled nodoguro
  1/10
  [Blessing of the sea]
  858 yen (tax included) ~
  ・ Splendid alfonsino ・ Splendid alfonsino ・ Splendid alfonsino ・ Roughly cooked natural sea bream ・ Grilled saury with soy sauce ・ Steamed oysters ・ Grilled oysters ・ Raw chili of ground oysters ・ Grilled nodoguro
- Limited from June to August! [Morning Shirasu]
  748 yen(税込)
  Raw shirasu caught off the coast of Kurahashi can be eaten in the evening.Enjoy the real raw shirasu, which is a bit different from the frozen raw shirasu ♪♪ The sweetness is different !!
  1/10
  Limited from June to August! [Morning Shirasu]
  748 yen(税込)
  Raw shirasu caught off the coast of Kurahashi can be eaten in the evening.Enjoy the real raw shirasu, which is a bit different from the frozen raw shirasu ♪♪ The sweetness is different !!
◇ Umami rich meat ◇
- [Blessings of the mountains]
  968 yen (tax included) ~
  ・ Grilled Kyoto duck ・ Tataki of Sera beef ・ Sukiyaki of Sera beef koune ・ Grilled Geikita Kogen pork ~ Shiso pepper ~ ・ Kakuni of plateau pork ・ Fried Hiroshima red chicken Tatsuta
  1/10
  [Blessings of the mountains]
  968 yen (tax included) ~
  ・ Grilled Kyoto duck ・ Tataki of Sera beef ・ Sukiyaki of Sera beef koune ・ Grilled Geikita Kogen pork ~ Shiso pepper ~ ・ Kakuni of plateau pork ・ Fried Hiroshima red chicken Tatsuta
- [Kyogamo shabu-shabu] ~ Winter Shimonita green onion tailoring ~
  1408 jpy(税込)
  Kyo-duck that is consistently cultivated in Kyoto! The duck that has withstood the cold of winter and the heat of summer in the basin of Kyoto has a slightly different way of tightening! Soup stock full of sweet winter onions Please enjoy at.
  1/10
  [Kyogamo shabu-shabu] ~ Winter Shimonita green onion tailoring ~
  1408 jpy(税込)
  Kyo-duck that is consistently cultivated in Kyoto! The duck that has withstood the cold of winter and the heat of summer in the basin of Kyoto has a slightly different way of tightening! Soup stock full of sweet winter onions Please enjoy at.
◇ Rice is registered as a UNESCO Intangible Cultural Heritage !! Koshihikari from Kitahiroshima [Asunaro] ◇
- [〆]
  605 ~ 858 yen (tax included)
  ・ Quite delicious natural sardine chazuke ・ Kamaage udon [Shodoshima] hand-rolled somen noodles ~ Sudachi's soup noodles ~ ・ Sera maple egg egg over rice ・ Seafood roll ~ With rich yellow soy sauce
  1/10
  [〆]
  605 ~ 858 yen (tax included)
  ・ Quite delicious natural sardine chazuke ・ Kamaage udon [Shodoshima] hand-rolled somen noodles ~ Sudachi's soup noodles ~ ・ Sera maple egg egg over rice ・ Seafood roll ~ With rich yellow soy sauce
◇ Relax ◇
- Two Kinds of Ice Cream Monaka
  -
  1/10
  Two Kinds of Ice Cream Monaka
  -
- white sesame pudding
  -
  1/10
  white sesame pudding
  -

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COUPON

もっと見る(2)

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DRINK

◇◇ Draft beer ◇◇
- Draft beer Kirin Ichiban Shibori
  ¥ 650(税込)
  Enjoy a premium draft beer.
  1/10
  Draft beer Kirin Ichiban Shibori
  ¥ 650(税込)
  Enjoy a premium draft beer.
◇◇ Bottled beer ◇◇
- Asahi Super Dry, Kirin Classic Lager, Non-Alcoholic Beer (Kirin Free)
  600~700 yen (tax included)
  1/10
  Asahi Super Dry, Kirin Classic Lager, Non-Alcoholic Beer (Kirin Free)
  600~700 yen (tax included)
◆ Fruit wine (rock · water split · soda division) ◆ 500 yen ~ 600 yen
- Rich plum wine
  -
  1/10
  Rich plum wine
  -
- Tin cane plum wine
  -
  1/10
  Tin cane plum wine
  -
- Tin cane niburi plum wine
  -
  1/10
  Tin cane niburi plum wine
  -
- Koho Yamagata Apple Sake
  -
  1/10
  Koho Yamagata Apple Sake
  -
- Oku Musashi nice orange juice
  -
  1/10
  Oku Musashi nice orange juice
  -
- Norago also sake
  -
  1/10
  Norago also sake
  -
◆ Sour, Whiskey, Glass Wine, High Ball ◆ 500 yen ~ 600 yen
- Hiroshima Lemon Sour, Lime Sour, Calpis Sour
  -
  1/10
  Hiroshima Lemon Sour, Lime Sour, Calpis Sour
  -
- Johnnie Walker Black Highball Sake Highball
  -
  1/10
  Johnnie Walker Black Highball Sake Highball
  -
- Glass wine (Tatiara)
  -
  1/10
  Glass wine (Tatiara)
  -
~ Hiroshima's famous sake ~
- Treasure sword (Kure) pure rice super dry
  700 yen(税込)
  .Hoken has been certified as ANA's first-class in-flight liquor! You won't get tired of drinking it with its umami flavor and aftertaste.
  1/10
  Treasure sword (Kure) pure rice super dry
  700 yen(税込)
  .Hoken has been certified as ANA's first-class in-flight liquor! You won't get tired of drinking it with its umami flavor and aftertaste.
- Jinrai (Jinseki) Special Junmai Hattan Nishiki
  700 yen(税込)
  A junmai sake that combines the sharpness of Hattan Nishiki with the umami of rice that makes you feel the thickness.
  1/10
  Jinrai (Jinseki) Special Junmai Hattan Nishiki
  700 yen(税込)
  A junmai sake that combines the sharpness of Hattan Nishiki with the umami of rice that makes you feel the thickness.
- After the rain (Kure) dry pure rice
  700 yen(税込)
  The umami of rice is well-balanced in the sharp mouthfeel.
  1/10
  After the rain (Kure) dry pure rice
  700 yen(税込)
  The umami of rice is well-balanced in the sharp mouthfeel.
- Kamo Kanehide (Kurose) special pure rice
  700 yen(税込)
  It is a famous sake with gentle Ginko, pleasant acidity, and the flavor of rice.
  1/10
  Kamo Kanehide (Kurose) special pure rice
  700 yen(税込)
  It is a famous sake with gentle Ginko, pleasant acidity, and the flavor of rice.
- Makoto Mirror (Takehara) Junmai Dry Extra Item
  700 yen(税込)
  A soft dry sake with a refreshing dry taste and the umami of rice
  1/10
  Makoto Mirror (Takehara) Junmai Dry Extra Item
  700 yen(税込)
  A soft dry sake with a refreshing dry taste and the umami of rice
- Miwazakura (Miyoshi) Bihoku paddy rice
  700 yen(税込)
  It has a rich flavor with a rich umami flavor.
  1/10
  Miwazakura (Miyoshi) Bihoku paddy rice
  700 yen(税込)
  It has a rich flavor with a rich umami flavor.
- Kamerei (Saijo) dry pure rice 80
  700 yen(税込)
  It has a sharp crispness and a satisfying taste that you wouldn't expect from a low-polished product.
  1/10
  Kamerei (Saijo) dry pure rice 80
  700 yen(税込)
  It has a sharp crispness and a satisfying taste that you wouldn't expect from a low-polished product.
- Ryusei (Takehara) Junmai Hattan
  700 yen(税込)
  Sake with a meal, with delicious acidity
  1/10
  Ryusei (Takehara) Junmai Hattan
  700 yen(税込)
  Sake with a meal, with delicious acidity
- Hot Sake ~Miwazakura Turtle Age~
  800 yen(税込)
  *We use a hot water bath to slowly warm the sake, condensing the umami of the sake and concentrating the aroma, so it will take some time*
  1/10
  Hot Sake ~Miwazakura Turtle Age~
  800 yen(税込)
  *We use a hot water bath to slowly warm the sake, condensing the umami of the sake and concentrating the aroma, so it will take some time*
~ National sake ~
- New government (Akita)
  ¥ 820(税込)
  A fresh, sweet ginjo aroma and a rich rice umami tighten the aftertaste.
  1/10
  New government (Akita)
  ¥ 820(税込)
  A fresh, sweet ginjo aroma and a rich rice umami tighten the aftertaste.
- Black Dragon (Fukui) Ginjo Icchorai
  ¥ 820(税込)
  It has a fruity aroma and a clean and sharp taste.
  1/10
  Black Dragon (Fukui) Ginjo Icchorai
  ¥ 820(税込)
  It has a fruity aroma and a clean and sharp taste.
- Kudoki good (Yamagata) Ginjo
  ¥ 820(税込)
  The faintly fragrant ginjo incense is soft and refreshing on the palate, giving it a truly dry taste.
  1/10
  Kudoki good (Yamagata) Ginjo
  ¥ 820(税込)
  The faintly fragrant ginjo incense is soft and refreshing on the palate, giving it a truly dry taste.
~ Selected shochu ~ 500 yen ~ 600 yen
- Potato shochu (on the rocks, with water, with hot water, with soda)
  -
  [Kuro Kirishima], [Tominohōzan], [Mitaka], [Red Hare], etc.
  1/10
  Potato shochu (on the rocks, with water, with hot water, with soda)
  -
  [Kuro Kirishima], [Tominohōzan], [Mitaka], [Red Hare], etc.
- Barley shochu and other shochu (on the rocks, with water, with hot water, with soda)
  -
  ◇Not bad◇Straw hat◇Mountain jade◇Enma◇Tantakatan◇etc...
  1/10
  Barley shochu and other shochu (on the rocks, with water, with hot water, with soda)
  -
  ◇Not bad◇Straw hat◇Mountain jade◇Enma◇Tantakatan◇etc...
~ Cocktails and non-alcoholic cocktails ~
- 【Non-alcoholic cocktails】
  500 yen(税込)
  Sixteenth Night, Lime Tonic, Lime Ginger
  1/10
  【Non-alcoholic cocktails】
  500 yen(税込)
  Sixteenth Night, Lime Tonic, Lime Ginger
~Soft drink~
- Green tea, oolong tea, cola, 100% orange, 100% grape frets
  400 yen(税込)
  1/10
  Green tea, oolong tea, cola, 100% orange, 100% grape frets
  400 yen(税込)
~~ Premium sake ~~
~ Bottle wine ~ 2000 yen ~ 6000 yen
~ Champagne · Sparkling ~ 3800 yen ~ 11000 yen

閉じる

ACCESS

住所
広島県広島市中区本通1-29-2F
交通アクセス
1 minute on foot from Hakodate Higashi-Electric Power Station

店舗詳細情報

こきゅう公式HP

こきゅう

基本情報

住所
広島県広島市中区本通1-29-2F
アクセス
1 minute on foot from Hakodate Higashi-Electric Power Station
電話番号
082-249-7117
営業時間
Mon-Sat, Holidays, Days before holidays: 17: 00-23: 30 (Cooking LO 23:00 Drink LO 23:00)
Please feel free to contact us if you are planning a dinner party, legal affairs, face-to-face meeting, etc.
定休日
Day
Basically, it is closed on Sundays, but it is open when Mondays are public holidays.
関連ページ

詳細情報

キャンセル規定
[For course reservations] 100% of the course fee (per person) will be charged from 23:00 7 days before your visit.
[For reservations for seats only] 3,000 yen (per person) will be charged from 23:00 on the day before your visit.
100% will be charged for changes in the number of people and cancellations after 23:00 the day before (if the day before is a holiday, within business hours before that).We cannot accept changes during the store holiday.For reservations of 10 people or more, cancellations can be made up to one week in advance (If the number of people decreases, reservations of 3 people or more will be treated as cancellations.)
平均予算
夜：4001 - 5000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB）
電子マネー
unusable
ＱＲコード決済
PayPay

感染症対策

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

禁煙・喫煙
Smoking permitted in all seats
* In the case of smoking, heating tobacco is limited.
喫煙専用室
なし

※２０２０年４月１日～受動喫煙対策に関する法律が施行されています。正しい情報はお店へお問い合わせください。

お席情報

総席数
70 seats (There is a seat in the room · digging seat available · seat chair available · couple seat available)
最大宴会収容人数
50 people (when seated)
個室
There
座敷
There
掘りごたつ
There
カウンター
None
ソファー
None
テラス席
None
貸切
Available（Up to 80 people）
夜景がきれいなお席
None

設備

Wi-Fi
There
バリアフリー
None（Please contact the store for barrier-free details.）
駐車場
None（There is coin parking nearby）
カラオケ設備
None
バンド演奏
No
ＴＶ・プロジェクタ
None
英語メニュー
There

その他

飲み放題
There
食べ放題
None
お酒
Shochu fulfillment、Enriching sake
お子様連れ
Welcome with children（Baby food bringing in OK (with tableware) · Children menu available · Store even in strollers OK）
お祝い・サプライズ対応
Yes
ライブショー
None
ペット同伴
No

おすすめ料理

A course with all-you-can-drink that is popular among customers.

This is the beloved dish of the "Ichirin Group"!! Taro Manju with seasonal sweet bean paste

お店の雰囲気

COURSE

For welcoming/farewell parties and celebrations ♪ Auspicious! Grilled red sea bream in salt (^^♪

November: Private room for banquets and business meetings! Premium sake all-you-can-drink included [Shiki Komachi Course] 5,980 yen (tax included)

November: Banquet in a private room! Enjoy the delicious flavors of the season! Seto Komachi course featuring luxurious ingredients such as seasonal sashimi, menuke, and momiji pork

November: A premium banquet in a private room featuring Aki Komachi course dishes including splendid alfonsino, local conger eel, and Togeshita beef.

Enjoy a leisurely meal♪ Savor the seasonal delicacies! Seasonal sashimi, local conger eel shabu-shabu, duck, and more. Food only 5,500 yen

Perfect for anniversaries and business meetings! [Nodoguro, Conger Eel, Togeshita Beef] in a private room for just 6,600 yen

FOOD

【Specialty gem!】

Directly sent by fisherman Kitao Evening 〆 Fresh fish! Assorted sashimi

Directly sent by fisherman Kitao Evening 〆 Fresh fish! Assorted sashimi

◇ Kokyu's specialty dish that can only be eaten here ◇

Evening 〆 Fresh fish carefully selected sashimi platter

Evening 〆 Fresh fish carefully selected sashimi platter

Bake with far infrared rays and finish plumply with steam from below [Seto Yaki]

Bake with far infrared rays and finish plumply with steam from below [Seto Yaki]

With secret soup stock [Shabu-shabu of conger eel and raw octopus]

With secret soup stock [Shabu-shabu of conger eel and raw octopus]

[All year round] Directly sent from Teshima Conger eel shabu-shabu ~ With secret soup stock ~

[All year round] Directly sent from Teshima Conger eel shabu-shabu ~ With secret soup stock ~

[Early Spring ~] "Shabu-shabu of raw firefly squid"

[Early Spring ~] "Shabu-shabu of raw firefly squid"

[Plum rain-autumn] Shabu-shabu of conger

[Plum rain-autumn] Shabu-shabu of conger

[All year round] Kyoduck shabu-shabu ~ Yuzu pepper scent ~

[All year round] Kyoduck shabu-shabu ~ Yuzu pepper scent ~

◇◇ Daily / gem menu ◇◇

Fresh ingredients in stock today

Fresh ingredients in stock today

◇ Sake appetizer ◇

Ground Octopus with Ponzu Sauce

Ground Octopus with Ponzu Sauce

Assorted pickles with pickled itamae

Assorted pickles with pickled itamae

Stewed oysters in oil

Stewed oysters in oil

cheese pickled in miso

cheese pickled in miso

Gans

Gans

Shirako ponzu

Shirako ponzu

Red sea cucumber ponzu

Red sea cucumber ponzu

cream cheese and liquor

cream cheese and liquor

scallops pickled in oil

scallops pickled in oil

Adult potato salad

Adult potato salad

[Rakkyo], a recipe inherited from a grandmother born in 1918

[Rakkyo], a recipe inherited from a grandmother born in 1918

◇ Gem ◇

Maple egg roll

Maple egg roll

Pickled oysters in oil

Pickled oysters in oil

Grilled mackerel

Grilled mackerel

Squid pickled in wasabi

Squid pickled in wasabi

dried squid

dried squid

Conger eel tempura

Conger eel tempura

Miso-grilled oysters

Miso-grilled oysters

Asabori taro steamed buns

Asabori taro steamed buns

Mushroom ajillo

Mushroom ajillo

fried eggplant

fried eggplant

Japanese mackerel seared

Japanese mackerel seared

Garlic butter grilled clam

Direct from the fishermen!
Trial mini sashimi service♪♪