こきゅう 公式HP

Directly sent by fisherman Kitao Evening 〆 Fresh fish! Assorted sashimi

1,408 yen (tax included) ~

Natural fish as well as soy sauce and ponzu are homemade at the shop.I think it is the chef's job to bring out the flavor of the fish by using vinegar or lightly salt.[The best fish + reliable chef's skill] will provide the best sashimi platter.

Evening 〆 Fresh fish carefully selected sashimi platter

1,408 yen (tax included) ~

We will prepare the best fish of the day such as fresh conger eel, red sea bream, chub mackerel, cutlass fish, red mussel, etc. landed in the sea near Teshima floating in the Seto Inland Sea.

Bake with far infrared rays and finish plumply with steam from below [Seto Yaki]

1,078 ~ 1,518 yen (tax included)

Sera beef, Geikita Kogen pork, Mihara octopus, etc ... You will be asked to bake the ingredients of Seto yourself on a far-infrared plate.Please enjoy the condensed umami by confining the umami in the ingredients.Enjoy your favorite way of eating with wasabi, algae salt, and shiso pepper ♪

With secret soup stock [Shabu-shabu of conger eel and raw octopus]

1408 jpy(Tax included)

Shabu-shabu the fresh "conger eel" and "octopus" that are eaten with sashimi in the secret soup stock 2-3 times, and when the body is tight, it is ready to eat (* ^ _ ^ *) By lightly cooking The sweetness increases and the texture is also impressive ♪ I feel it with all five senses.The porridge of 〆 is also excellent !!

[All year round] Directly sent from Teshima Conger eel shabu-shabu ~ With secret soup stock ~

1298 jpy(Tax included)

A thick, greasy fresh conger eel caught off the coast of Toyoshima.The famous "conger eel shabu-shabu" has been an explosively popular dish since its opening ♪ Carefully pass it through a secret soup stock based on kelp and dried bonito ... If you shrink, you can chew it. The umami and sweetness ooze out.

[Early Spring ~] "Shabu-shabu of raw firefly squid"

1078 jpy(Tax included)

In spring, we also do [raw firefly squid shabu-shabu] with the secret soup stock.The rich umami of the liver that spreads in the soup stock ... Enjoy the raw firefly squid, which becomes even sweeter when cooked lightly.

[Plum rain-autumn] Shabu-shabu of conger

1,298 ~ 1,628 yen (tax included)

Before summer, the pike conger and summer vegetables are shabu-shabu, and the homemade ponzu vinegar goes perfectly with the plum meat.When summer is over and autumn comes, it changes to [remaining conger and matsutake mushroom shabu-shabu].Compared to the summer season, the pike conger has a richer taste with more fat! Combined with the seasonal matsutake mushrooms, it's already the best!

[All year round] Kyoduck shabu-shabu ~ Yuzu pepper scent ~

1078 jpy(Tax included)

Please enjoy the elegant and habitless [Kyogamo] with homemade yuzu pepper! If you eat it with seasonal vegetables, your mouth will be filled with happiness.It's a dish worth eating !!

Fresh ingredients in stock today

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The contents will change depending on the purchase situation.The following is an example.Fresh fish Natural flatfish Aki mackerel Jianako Shirako Kue Sweet bonito Akitou fish Manakatsuo Shirakai oysters, etc ... Shellfish sashimi

Shirako ponzu

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[Rakkyo], a recipe inherited from a grandmother born in 1918

¥ 330(Tax included)

The concept of scallions will change !! It's really delicious so please try it.

Asabori taro steamed buns

740 yen (tax included) ~

It has been a popular item since the main store Ichirin opened.The outside is crunchy and the inside is melty with the sweetness of the taro.

Directly delivered from the farm! Salad of vegetables picked in the morning ~Blessings of the soil~

858 yen(Tax included)

A salad characterized by the strong taste of the original vegetables.The types of vegetables and salads are different on that day, so please enjoy it.

[Blessing of the sea]

858 yen (tax included) ~

・ Splendid alfonsino ・ Splendid alfonsino ・ Splendid alfonsino ・ Roughly cooked natural sea bream ・ Grilled saury with soy sauce ・ Steamed oysters ・ Grilled oysters ・ Raw chili of ground oysters ・ Grilled nodoguro

Limited from June to August! [Morning Shirasu]

748 yen(Tax included)

Raw shirasu caught off the coast of Kurahashi can be eaten in the evening.Enjoy the real raw shirasu, which is a bit different from the frozen raw shirasu ♪♪ The sweetness is different !!

[Blessings of the mountains]

968 yen (tax included) ~

・ Grilled Kyoto duck ・ Tataki of Sera beef ・ Sukiyaki of Sera beef koune ・ Grilled Geikita Kogen pork ~ Shiso pepper ~ ・ Kakuni of plateau pork ・ Fried Hiroshima red chicken Tatsuta

[Kyogamo shabu-shabu] ~ Winter Shimonita green onion tailoring ~

1408 jpy(Tax included)

Kyo-duck that is consistently cultivated in Kyoto! The duck that has withstood the cold of winter and the heat of summer in the basin of Kyoto has a slightly different way of tightening! Soup stock full of sweet winter onions Please enjoy at.

[〆]

605 ~ 858 yen (tax included)

・ Quite delicious natural sardine chazuke ・ Kamaage udon [Shodoshima] hand-rolled somen noodles ~ Sudachi's soup noodles ~ ・ Sera maple egg egg over rice ・ Seafood roll ~ With rich yellow soy sauce